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在法国高粱地里吃正宗广式烧鸭什么体验?老师傅的火候鸭皮甜脆,鸭肉多汁,有趣的美食体验 – Yooupi食途

在法国高粱地里吃正宗广式烧鸭什么体验?老师傅的火候鸭皮甜脆,鸭肉多汁,有趣的美食体验 – Yooupi 帶你体驗法国

想在法国吃到正宗的中国广式烧鸭,非常不容易。今天Yooupi在网上发现了一个广东老师傅在法国自家后院里做烤鸭,毫不犹豫点了半只,并且选择了一个神奇的就餐地点,法国高粱地。整个鸭子被烘烤的呈现出一种焦糖色,法国的鸭子一般都是填鸭,所以鸭皮的油脂丰厚,经过烤制以后外皮咬上去非常的脆,伴有鸭子特有的脂肪香味,最值得惊艳的是鸭肉,用调料腌制一天,老师傅的火候掌握的很有功夫,鸭肉还呈粉红色,非常的嫩。一口下去满嘴的鸭汁,保有了鸭子最原始的鲜甜多汁。吃烤鸭必须来点饮料?Yooupi今天就教大家一个快手鸡尾酒,只需四步就能调制一杯,口味甜蜜冰爽,配上烤鸭和田野间的微风,非常舒坦。这是一次非常有趣的美食体验。
更多法国精彩美食探店,记得关注Yooupi,每周三,日更新。
It is not easy to eat authentic Chinese Cantonese roast duck in France. Today Yooupi found on the Internet that a master chef from Guangdong was making roast duck in his own backyard in France. He ordered half of it without hesitation and chose a magical dining place, the French sorghum field. The whole duck is roasted and presents a caramel color. French ducks are usually stuffed ducks, so the duck skin is rich in fat. After roasting, the skin is very crispy and has the unique fatty smell of ducks. It is the most amazing The duck meat is marinated in seasonings for a day, and the master’s heat is very skillful. The duck meat is still pink and very tender. A mouthful of duck juice, preserved the most original sweet and juicy duck. Do I need a drink to eat roast duck? Yooupi will teach you a quick cocktail today. It only takes four steps to make a glass. It tastes sweet and refreshing. It is very comfortable with roast duck and the breeze in the field. This is a very interesting food experience.

COU COU les amis,我是Yooupi。一位来自中国生活在法国的四川女生,一直在路上寻找各国美食和美景。上的了 米其林,下的了苍蝇馆,这就是Yooupi食途!

Yooupi食途现在生活在法国西南部图卢兹,热爱旅游,热爱美食。更多有趣海外视频,记得关注Yooupi食途,每周日更新。

在法国高粱地里吃正宗广式烧鸭什么体验?老师傅的火候鸭皮甜脆,鸭肉多汁,有趣的美食体验-视频发布于2020-09-16 19:23:54

频播放长度06:37

视频网址:https://www.youtube.com/watch?v=yVzz2t7f7As

《在法国高粱地里吃正宗广式烧鸭什么体验?老师傅的火候鸭皮甜脆,鸭肉多汁,有趣的美食体验 – Yooupi食途》有3个想法

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