【阿星探店】昆明小锅米线，云南人思念的味道，阿星甩一大碗，一层剁肉帽子真香 Chinese Food Tour

【阿星探店】昆明小锅米线，云南人思念的味道，阿星甩一大碗，一层剁肉帽子真香 Chinese Food Tour – 阿星带你吃中国

说起云南人记忆里最深的味道，莫过于一碗重油重辣的小锅米线，这个从小吃到大的小吃，就是云南人最喜欢的米线烹饪方式。带把的铜锅放入高汤、米线、剁肉帽子、调味料，在明火上煮沸，一锅就是一大碗。阿星甩一锅，米线鲜香麻辣，汤浓味美。

Speaking of the deepest taste in Yunnan people’s memory, there is a bowl of heavy oil and spicy small pot rice noodles. This snack from big snacks is the favorite way of cooking noodles. Put the copper pot with the soup into the broth, rice noodles, meat chopping hat, seasoning, and boil on the open fire. Axing throws a pot, the rice noodles are spicy and spicy, and the soup is delicious.

阿星的美食日记，一档真实接地气的美食探店节目，阿星吃遍全世界。

【阿星探店】昆明小锅米线，云南人思念的味道，阿星甩一大碗，一层剁肉帽子真香 Chinese Food Tour-视频发布于2019-12-27 10:00:01

频播放长度07:03

视频网址:https://www.youtube.com/watch?v=5uP5_xKoqPM